EAT

Space is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using products that come from it, cooking our environment. Our gastronomic trail begins in a privileged place, and we conceive each part of the building, the kitchen, and the whole restaurant, as a continuation of space and landscape.


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EAT

TEAM

Trusting the people we work with is crucial, since Culler de Pau is above all a team that makes it all work. The commitment, attitude and seriousness in tackling our work are essential for the flow of joy, union, feelings, affection... all of them basic in the kitchen. Job sharing, depth, balance and especially the desire to entertain and have fun are fundamental in our day-to-day.


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Olleros


BOOKING

Phone:

+34 986 732 275

Opening hours:

CULLER DE PAU WILL BE CLOSED FROM JANUARY 9 TO MARCH 9. We are closed the evenings of Mondays and Thursdays, and Tuesdays all day; in July and August we only close on Tuesdays.

Launch: 13:30 h - 16:00 h
Dinner: 21:00 h - 23:00 h.


RESERVATION FORM





BOOKING CONDITIONS
Reservations must be confirmed and formalized by restaurant once you submit the form.
Reservations must be done 48 hours in advance.
Your request will be confirmed in 24 to 48 hours.

CONTACT

Address: Calle Reboredo, 73, 36980 O Grove, Pontevedra, España

Phone: +34 986 732 275

Email: reservas@cullerdepau.com