Space is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using products that come from it, cooking our environment. Our gastronomic trail begins in a privileged place, and we conceive each part of the building, the kitchen, and the whole restaurant, as a continuation of space and landscape.
Trusting the people we work with is crucial, since Culler de Pau is above all a team that makes it all work. The commitment, attitude and seriousness in tackling our work are essential for the flow of joy, union, feelings, affection... all of them basic in the kitchen. Job sharing, depth, balance and especially the desire to entertain and have fun are fundamental in our day-to-day.
+34 986 732 275
We are closed the evenings of Mondays, Wednesdays and Thursdays, and Tuesdays all day; in July and August we only close on Tuesdays.
Launch: 13:30 h - 15:30 h
Dinner: 21:00 h - 22:30 h.
Monday, April 30: we also open night
Tuesday, May 1: we open midday and night
Wednesday, May 2: we close all day